Vegan Chai Cookies
Pacifies Vata - Kapha
Ingredients -
Dry ingredients:
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2 tsp Chai tea
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1 Tbsp | 100 g wheat flour
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1 Tbsp | 100 g rye flour
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1 cup | 100 g unrefined cane sugar or jagery
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1 tsp cinnamon
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1 tsp baking soda
Wet ingredients:
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100 ml plant based milk
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4 Tbsp almond butter
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2 Tbsp coconut oil
Instructions
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Preheat oven to 170°C
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Put all dry ingredients in a large baking dish and mix.
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Add the moist ingredients to the flour mixture. First stir with a fork and then knead with your hands until a slightly moist dough has formed.
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Now form little balls and place them on a baking tray. Press them gently with your thumb
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Finally, put a pumpkin seed and then put the Ayurvedic chai cookies in the oven for 10 minutes.
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When they have finished baking, let the cookies cool on the baking tray.
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When the cookies have completely cooled, you can add some icing sugar on top to decorate. Keep them sealed in a cookie jar so they won't dry out. Enjoy!
